Santa Cruz del Astillero, Jalisco
The Gateway to the Blue Agave region in Los Altos de Jalisco. ARTA is produced at NOM 1360 in the tiny village of Santa Cruz del Astillero.
Menu
APPEARANCE
Golden Wheat
AROMA
Ripe Pear | Almond Butter | Vanilla | White Pepper Flower
TASTE
Sweet Pumpkin | Silky Mouthfeel | Waves of Wood
FINISH
Apple Pie | Licorice | Rock Candy
PAIRING
Charcuterie | Fresh Fruits | Flaky Pastry
COCKTAILS
Refreshing Margaritas & Palomas
BOTTLING
40% a.b.v. | 750 mL
ARTA Reposado is aged for 11 months in ex-Kentucky Bourbon casks, just one month shy of being Añejo worthy. This award-winning expression is the perfect introduction to Maximum Maturation – our way of taking the extra steps that make great tequila.
INGREDIENTS
2 oz ARTA Reposado Tequila
0.5 oz Fresh Lime Juice
Pelligrino Essenza Pink Grapefruit
IMPLEMENTS
Highball Glass, Ice, Barspoon
DIRECTIONS
Pour ARTA and Lime Juice over Ice into a Highball Glass (salt rim optional). Top with Grapefruit Soda.
GARNISH
Grapefruit Quarter and Sprig of Thyme
MORE RECIPES
The Gateway to the Blue Agave region in Los Altos de Jalisco. ARTA is produced at NOM 1360 in the tiny village of Santa Cruz del Astillero.
We use land preservation and pesticide-free farming methods on our 11th generation agave fields, proprietary fruit yeast, and our own private deep well water. From birth to bottle, ARTA elevates tequila making to an art form.
Steaming agaves low and slow deepens flavors from the first step. A careful triple distillation for ARTA Silver provides a clean and clarified profile. Pushing the limits on maturation make ARTA Reposado, Añejo, and Extra Añejo stand out from the crowd.
We are committed to leaving the additives so commonly found in many tequilas these days out of the mix. Our small batch tequilas are bottled on site in unique cut-glass, triangular bottle, adding to the ARTA experience.
©2023 ARTA Tequila, LLC All Rights Reserved.
Enjoy Arta Tequila Responsibly.