Our exceptional tequilas are produced from 100% Single Estate Blue Weber agave and small batch crafted at NOM 1360 in Jalisco, Mexico. We are a proudly Colorado-owned company.
In 2009, ARTA Tequila was introduced in celebration of Mexico’s reverence for family.
Throughout the years, founder Tony Mayer and his Father traveled together to Mexico, bringing back exceptional tequila to share with friends and family.
ARTA Tequila honors those loved ones still with us in spirit.
Backed by three generations of expertise, ARTA Tequila is crafted in Jalisco with 100% single estate agaves harvested at the peak of maturity from surrounding fields.
Our exclusive estate-grown agave, triple pot-distilled, and artfully laid bare for your maximum enjoyment, without the influence of wood.
Aged 11 months in ex-Kentucky Bourbon casks, just one month shy of Añejo. The perfect introduction to Maximum Maturation.
Aged beyond 12-month minimum for 18-30 months in a combination of ex-Kentucky bourbon casks and smaller 180-liter American oak barrels.
Ultra-aged limited release matured in American White Oak for three years, then split between Cognac and Jerez Sherry casks for the final two.
AGAVE, YEAST & WATER
250 Years of Cultivation
We use land preservation and pesticide-free farming methods on our 11th generation agave fields, proprietary fruit yeast, and our own private deep well water. From birth to bottle, ARTA elevates tequila making to an art form.
Art Takes Time
Steaming agaves low and slow deepens flavors from the first step. A careful triple distillation for ARTA Silver provides a clean and clarified profile. Pushing the limits on maturation make ARTA Reposado, Añejo, and Extra Añejo stand out from the crowd.
Art is in the Bottle
We are committed to leaving the additives so commonly found in many tequilas these days out of the mix. Our small batch tequilas are bottled on site in unique cut-glass, triangular bottle, adding to the ARTA experience.