Dark Chocolate | Toffee | Toasted Vanilla | Jasmine
Silky-Sweet | Sugared Mixed Peels | Bread Pudding
Lengthy & Multi-Faceted | Lime Rind | Lychee | Dates
Spirit Forward | Stirred Cocktails
Elegant Cigars | Game Meats | Rich Pastries
40% a.b.v. | 750 mL
Limited Release ARTA Extra Añejo is matured in American White Oak for three years, then split between Cognac and Jerez Sherry casks for the final two years.
Our master Tequileros Chacho and Angel oversee the final mingling of these two distinct styles. The result is a luxurious tequila best enjoyed neat, from your favorite snifter.
2 oz ARTA Extra Añejo
1 oz Red Vermouth (we like Yzaguirre)
2-3 Shakes Bitters (we like Scrappy’s Orleans)
Chilled Coupe Glass, Mixing Glass, Ice, Barspoon, Strainer
Combine all ingredients with Ice in Mixing Glass. Stir to chill and achieve desired dilution. Pour into Chilled Coupe Glass.
Picked Cocktail Cherries
AGAVE, YEAST & WATER
250 Years of Cultivation
We use land preservation and pesticide-free farming methods on our 11th generation agave fields, proprietary fruit yeast, and our own private deep well water. From birth to bottle, ARTA elevates tequila making to an art form.
Art Takes Time
Steaming agaves low and slow deepens flavors from the first step. A careful triple distillation for ARTA Silver provides a clean and clarified profile. Pushing the limits on maturation make ARTA Reposado, Añejo, and Extra Añejo stand out from the crowd.
Art is in the Bottle
We are committed to leaving the additives so commonly found in many tequilas these days out of the mix. Our small batch tequilas are bottled on site in unique cut-glass, triangular bottle, adding to the ARTA experience.