Santa Cruz del Astillero, Jalisco
The Gateway to the Blue Agave region in Los Altos de Jalisco. ARTA is produced at NOM 1360 in the tiny village of Santa Cruz del Astillero.
Menu
APPEARANCE
Reflective Amber
AROMA
Apple | Cuban Coffee | Chocolate | Cinnamon
TASTE
Cooked Pineapple | Deep Oak | Velvety Texture
FINISH
Lingering | Soft Spice | Agave
PAIRING
Roasted Meats | Sipping Chocolate
COCKTAILS
Old Fashioned | Sazerac
BOTTLING
40% a.b.v. | 750 mL
Exquisite ARTA Añejo is aged for 18-30 months, well beyond Mexico’s minimum regulation of 12-months. Uniquely, we harness a combination of ex-Kentucky bourbon casks and smaller 180-liter American White Oak barrels to deepen the experience.
INGREDIENTS
2 oz ARTA Añejo Tequila
Barspoon of Agave Nectar
2-4 Shakes Bitters – We Like Scrappy’s Lime
IMPLEMENTS
Mixing Glass, Ice, Barspoon, Strainer
Rocks Glass With Large Cube
DIRECTIONS
Combine all ingredients with ice in a mixing glass. Stir to chill and achieve desired dilution. Pour into a rocks glass over a large cube.
GARNISH
Orange Zest and a Picked Cocktail Cherry.
MORE RECIPES
The Gateway to the Blue Agave region in Los Altos de Jalisco. ARTA is produced at NOM 1360 in the tiny village of Santa Cruz del Astillero.
We use land preservation and pesticide-free farming methods on our 11th generation agave fields, proprietary fruit yeast, and our own private deep well water. From birth to bottle, ARTA elevates tequila making to an art form.
Steaming agaves low and slow deepens flavors from the first step. A careful triple distillation for ARTA Silver provides a clean and clarified profile. Pushing the limits on maturation make ARTA Reposado, Añejo, and Extra Añejo stand out from the crowd.
We are committed to leaving the additives so commonly found in many tequilas these days out of the mix. Our small batch tequilas are bottled on site in unique cut-glass, triangular bottle, adding to the ARTA experience.
©2023 ARTA Tequila, LLC All Rights Reserved.
Enjoy Arta Tequila Responsibly.